Appetizers
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| Artichoke Wild Mushroom and Spinach Dip | $7.00 | | | | | Bruschetta | $8.00 | | Roasted tomatoes, fresh mozzarella and basil. | | | | Crab Cakes | $8.00 | | | | | Fresh Steamed Mussels | $9.00 | | D’Avolo (Spicy Marinara) or White wine butter sauce. | | | | Antipasto | $10.00 | | Fresh mozzarella, tomatoes, basil,
prosciutto, salami, artichoke hearts,
roasted red peppers, and calamata olives. Served with assorted cheeses. | | | | Tuna Tartare | $10.00 | | Ahi Tuna with soy, lime and chives. | | |
Insalata
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Add chicken/shrimp $3.00 |
| Caesar | $7.00 | | Vincent’s in-house version of the classic
recipe with fresh croutons and Parmesan.
Side - $4.00 | | | | Mediterranean | $7.00 | | Romaine, balsamic cucumber, olives, tomato, and feta tossed with feta vinaigrette.
Side - $4.00 | | | | Vincent's House | $7.00 | | Spinach topped with chiffonade basil,
diced tomatoes, and honey roasted
almonds, with a lemon vinaigrette.
Side - $4.00 | | |
Soups
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| Yin & Yang | $5.00 | | | | | Creamy Tomato Basil Soup | $5.00 | | | |
Build Your Own Pasta
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| | 14.00 |
| Choose one Pasta | |
Spaghetti, penne, orecchiette |
Choose one Sauce | |
Marinara, alfredo, tomato cream, ali olio, D’Alvolo, lemon butter |
Choose three Ingredients | |
Meats
Meatballs, chicken, shrimp, ham, Italian sausage, Italian salami, pepperoni, prosciutto, anchovies
Cheeses
Feta, fresh mozzarella, Parmesan
Veggies
Mushrooms, onion, green pepper, roasted red pepper, broccoli, fresh garlic, green or black olives, pepperoncini, jalapenos, spinach, artichoke hearts, balsamic reduction, fresh basil
Fruit
Pineapple, roasted tomatoes, fresh diced tomatoes |
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Beverages
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| Sodas | $2.00 | | | | | Coffee/Tea | $2.25 | | | |
Kids Menu
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| Macaroni and Cheese | $4.00 | | | | | Spaghetti | $4.00 | | | | | Personal Pizza | $5.00 | | | |
Happy Hour
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| Odell's Drafts | $3.00 | | | | | Call Drinks | $4.00 | | | | | Martinis (off list) | $5.00 | | | |
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Entrees
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| Open-Faced Ravioli | $12.00 | | Filled with wild mushrooms, butternut squash and spinach,
finished with a Parmesan cream sauce. | | | | Sorrento | $12.00 | | Fresh mozzarella, tomato, basil, garlic and olive oil with spaghetti. | | | | Lasagna Bolognese | $13.00 | | Italian sausage and beef, layered between pasta, ricotta and
mozzarella. Served with broccoli.
| | | | Sausage, Peppers and Onion Pasta | $13.00 | | Sautéed Italian sausage, roasted red peppers, red onions and
arugula tossed in ali olio and finished with Parmesan.
| | | | Arrabiata (Angry Pasta) | $13.00 | | Penne pasta in a red chili tomato cream sauce with basil and
andouille sausage. | | | | Seafood Pasta | $15.00 | | Seared shrimp tossed in penne pasta with Parmesan cream sauce and basil. | | | | Parmesan Encrusted Sole | $15.00 | | Mild white fish over spaghetti with artichoke hearts, tomatoes,spinach and finished with a caper lemon butter sauce. | | | | Orecchiette con pollo | $15.00 | | Ear shaped pasta tossed with chicken, corn, tomato and spinach
in an asiago cream sauce. Topped with Parmesan Gratin. | | | | Chicken Piccata | $15.00 | | Sautéed chicken medallions with red onions in a lemon caper
beurre blanc. Served with spaghetti. | | | | Braciole | $15.00 | | Prosciutto, roasted garlic and fresh mozzarella rolled in tender flank
and braised in marinara. Served with garlic-whipped potatoes. | | | | Pork Saltimbocca | $16.00 | | Tenderloin stuffed and rolled with prosciutto, pepato cheese and
basil over a cheese potato cake, topped with broccoli, and finished
with balsamic reduction and garlic, basil compound butter. | | | | Smoked Duck Pasta | $17.00 | | Smoked duck breast over pasta, tossed with ali olio, spinach,
onions and chèvre. | | | | Seared Tuna | $19.00 | | Chef's Daily Creation. | | | | Filet | $24.00 | | Chef’s daily creation. | | |
Pizzas
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When we say pizza, we mean business! Our dough is made fresh daily right here. Our sauce is made from the best tomatoes, herbs and spices that the world has to offer. Our cheeses are 100% all dairy and hand shredded daily. These brick oven pizzas take longer to cook, but are well worth the wait. | |
Toppers | |
Meats
Meatballs, chicken, ham, Italian sausage, Italian salami, pepperoni, proscuitto, anchovies. Shrimp available for an additional $4.
Cheeses
Feta, fresh mozzarella, Parmesan
Veggies
Mushrooms, onion, green pepper, roasted red pepper, broccoli, fresh garlic, green or black olives, pepperoncini, jalapenos, spinach, artichoke hearts, fresh basil
Fruit
Pineapple, roasted tomatoes, fresh diced tomatoes, balsamic reduction |
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| | Small 10 | Large 16 |
| Cheese pizza | $9 | $13 |
| Any one item | $11 | $15 |
| Any two items | $13 | $17 |
| Any three items | $15 | $19 |
| Any four items | $17 | $21 |
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Pizza Specialties
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| Joey T | | | Two pounds of prosciutto, sausage and meatballs...$18/$22 | | | | Cajun | | | Cajun cream sauce with andouille sausage, roasted red peppers, corn, red onions and blackened chicken...$18/$22 | | | | Smoked Duck | | | Made with garlic and olive oil. Shaved smoked duck over a chèvre and mozzarella blend and finished with arugula and red onions...$18/$22 | | | | The Gyro | | | The “White Lightning” and then some. A White Lightening base loaded with gyro meat, red onions and feta cheese, finished
with fresh diced tomatoes, romaine and tzatziki sauce...$19/$23 | | | | The BBQ | | | Chicken, ham, red onion and pineapple on top of Vincent’s homemade barbeque sauce...$18/$22 | | | | Joey T | | | Two pounds of prosciutto, sausage and meatballs...$18/$22 | | | | MARGHERITA | | | The original pizza. Made with marinara, fresh mozzarella and basil. Delicate and beautiful...$13/$19 | | | | White Lightening | | | No red stuff found here – olive oil, garlic and special seasoning sauce, topped with mozzarella and feta, with your choice of three items, brings you a lighter way to experience a good thing...$18 / $22 | | | | The ZEUS | | | The god of pizza – pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with feta and sprinkled with fresh garlic...$19/$23 | | | | The Gyro | | | The “White Lightning” and then some. A White Lightening
base loaded with gyro meat, red onions and feta cheese, finished
with fresh diced tomatoes, romaine and tzatziki sauce...$19/$23 | | | | The BBQ | | | Chicken, ham, red onion and pineapple on top of Vincent’s
homemade barbeque sauce...$18/$22 | | | | Tree Hugger | | | Garlic, olive oil and special seasoning sauce topped with roasted
red peppers, tomatoes, red onions, fresh garlic, artichoke hearts,
finished with basil and balsamic reduction...$18/$22 | | | | Smoked Duck | | | Made with garlic and olive oil. Shaved smoked duck over a chèvre
and mozzarella blend and finished with arugula and red onions...$18/$22 | | | | Margherita | | | The original pizza. Made with marinara, fresh mozzarella
and basil. Delicate and beautiful...$13/$19 | | | | White Lightening | | | No red stuff found here – olive oil, garlic and special seasoning
sauce, topped with mozzarella and feta, with your choice of three
items, brings you a lighter way to experience a good thing...$18/$22 | | | | Cuban | | | Garlic mojo sauce with pulled pork, ham, diced pickles,
provolone and mozzarella...$18/$22 | | | | Cajun | | | Cajun cream sauce with andouille sausage, roasted red peppers,
corn, red onions and blackened chicken...$18/$22 | | | | The Zeus | | | The god of pizza – pepperoni, meatballs, Italian sausage,
Italian salami, ham, tomatoes and black olives, topped with
feta and sprinkled with fresh garlic...$19/$23 | | | | Tree Hugger (cheese free, meat free) | | | Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts, finished with basil and balsamic reduction...$18/$22 | | |
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