| Plain Waffle | $6.00 |
| Served with butter and syrup on the side. |
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| 3 Eggs Your Way | $7.00 |
| Served with bacon, sausage or ham, Vin's potatoes, and a biscuit. |
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| Fried Egg Sandwich | $7.00 |
| Cooked over medium with pepper jack cheese, thin sliced tomato, romaine, mayo, and your choice of bacon or ham. Served with Vin's potatoes on the side. |
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| Breakfast Pizza | $7.00 |
| (Serves 2) Eggs, diced tomato and mozzarella with your choice of bacon, sausage or ham. |
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| Fruity-Pitooty | $7.00 |
| Low fat yogurt, fresh berries and fruit, sprinkled with granola and candied almonds. |
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| Waffle | $8.00 |
| Served with berries and syrup on the side. Topped with whipped cream. |
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| Bean Cake Benedict | $8.00 |
| Bean cakes topped with spinach, avocado, poached eggs, salsa and hollandaise. Served with Vin's potatoes on the side. |
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| Veggie Benedict | $8.00 |
| Poached eggs and hollandaise with asparagus, tomatoes, spinach, basil, drizzled with a balsamic reduction, and Vin's potatoes on the side. |
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| Eggs Benedict | $8.00 |
| Poached eggs, ham, hollandaise over wilted spinach and Vin's potatoes on the side. |
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| Mile High Biscuits and Gravy | $8.00 |
| Homemade biscuits and sausage gravy, served with two eggs any style. |
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| Grand Marnier Italian Toast | $8.00 |
| Stuffed with orange zested cream cheese, joined with Grand Marnier syrup, candied almonds, and bacon or sausage. |
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| Smoked Duck | $8.00 |
| Diced smoked duck breast, arugula, chèvre, and red onion. |
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| Brian’s Benedict | $9.00 |
| Diced smoked duck breast and ham over wilted spinach on a toasty
English muffin with egg whites and topped with hollandaise, and chèvre.
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| Vin's Skillet | $9.00 |
| Vin's potatoes, bacon, sausage, ham, pulled pork, topped with eggs your way, white cheddar, hollandaise, green chili, scallions, and a warm flour tortilla on the side. |
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| Duck Benedict | $9.00 |
| Poached eggs and hollandaise with diced smoked duck breast, spinach, sprinkled with chèvre, and Vin's potatoes on the side. |
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| Crab Benedict | $10.00 |
| Poached eggs and hollandaise with crab cake, wilted spinach, and Vin's potatoes on the side. |
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