970.472.0201
902 West Drake
Fort Collins, Co
902 West Drake
Fort Collins, Co
Dinner Menu
4:00 pm - 10:00 pm
Appetizers
| Bruschetta | $8.00 |
| Roasted tomatoes, fresh mozzarella and basil. | |
| Scallops | $10.00 |
| Seared scallops with spinach, red onions, and smoked duck in a lemon vinaigrette. | |
| Fresh Steamed Mussels | $9.00 |
| D’Avolo (Spicy Marinara) or White wine butter sauce. | |
| Small Antipasta | $8.00 |
| Fresh mozzarella, tomatoes, basil, prosciutto, salami, artichoke hearts, roasted red peppers, and calamata olives. (Serves 2) | |
| Large Antipasta | $12.00 |
| Fresh mozzarella, tomatoes, basil, prosciutto, salami, cappicola, artichoke hearts, roasted red peppers, and calamata olives. Served with three assorted cheeses. (Serves 4) | |
| Artichoke Wild Mushroom and spinach dip | $7.00 |
| Crab Cakes | $8.00 |
Insalata
Add Chicken $3, Shrimp $4 or Tuna $8
| Caesar | $7.00 |
| Vincent’s in-house version of the classic
recipe with fresh croutons and Parmesan.
SIDE $4 | |
| Vincent House | $7.00 |
| Spinach, diced tomato and candied almonds with a lemon vinaigrette. Side $4 | |
| Mediterranean | $7.00 |
| Feta crumbles, romaine, red peppers, red onion, cucumbers and calamata olives. SIDE $4 | |
| Vincent Lunch Salad | $10.00 |
| Our large house salad plus chicken, fresh mozzarella and a drizzle of balsamic reduction. Heavenly! | |
| Caesar | $7.00 |
| Our special recipe with romaine, Parmesan and croutons.Side $4 | |
| Vincent’s House | $7.00 |
| Spinach topped with chiffonade basil,
diced tomatoes, and honey roasted
almonds, with a lemon vinaigrette.
SIDE $4 | |
| Mediterranean | $7.00 |
| Romaine, balsamic cucumber, olives, roasted red peppers, and feta tossed with feta vinaigrette. Side $4 | |
| Oriental Chicken Salad | $10.00 |
| Roasted chicken, roasted red pepper, basil, green onion, boiled egg, candied almonds, black sesame seeds, romaine and our Oriental dressing. | |
| Chopped Salad | $9.00 |
| Salami, ham, pepperoni, provolone, tomatoes, Tuscan peppers, artichoke hearts, romaine and red wine vinaigrette. | |
| Cobb Salad | $10.00 |
| Chicken, bacon, boiled egg, feta, tomato, black olives, roasted red peppers, on romaine with our Mediterranean vinaigrette. | |
| Ahi Tuna Salad | $12.00 |
| Sesame seed encrusted Ahi Tuna steak pan seared rare, served over baby spinach with tomato, boiled egg, sesame soy dressing and topped with crunchy chow mein noodles. | |
Entrees
| Chef's Daily Creation of the Land | |
| Priced Daily | |
| Chef's Daily Creation of the Sea | |
| Priced Daily | |
| Chef's Daily Pasta Creation | |
| Priced Daily | |
| Chef's Daily Pizza Creation | |
| Priced Daily | |
| Sorrento | $12.00 |
| Fresh mozzarella, tomato, basil, garlic and olive oil with spaghetti. | |
| Arrabiata (Angry Pasta) | $13.00 |
| Penne pasta in a spicy red chili marinara and capicola ham. | |
| Chicken Piccata | $15.00 |
| Sautéed chicken medallions with red onions in a lemon caper beurre blanc. Served with spaghetti. | |
| Lasagna Bolognese | $14.00 |
| Italian sausage and beef, layered between pasta, ricotta and mozzarella. Served with broccoli. | |
| Orecchiette con pollo | $15.00 |
| Ear shaped pasta tossed with chicken, corn, tomato and spinach in an asiago cream sauce. Topped with Parmesan Gratin. | |
| Seafood Pasta | $15.00 |
| Seared shrimp and scallops tossed in penne pasta with Parmesan cream sauce and basil. | |
| Pork Saltimbocca | $16.00 |
| Tenderloin stuffed and rolled with prosciutto, pepato cheese and basil over a cheese potato cake, topped with broccoli, and finished with and garlic, basil compound butter. | |
| Open-Faced Ravioli | $13.00 |
| Filled with wild mushrooms, butternut squash and spinach, finished with a Parmesan cream sauce. | |
| Orecchiette Anatra | $17.00 |
| Ear shaped pasta with diced smoked duck, red onion, shaved carrots, arugula and a garlic goat cheese sauce. | |
| Sausage, Peppers and onion Pasta | $13.00 |
| Sautéed Italian sausage, roasted red peppers, red onions and arugula tossed in ali olio and finished with Parmesan. | |
| Braciole | $15.00 |
| Prosciutto, roasted garlic and fresh mozzarella rolled in tender flank and braised in marinara. Served with garlic-whipped potatoes. | |
| Roasted Tomato Pesto Pasta | $13.00 |
| Penne tossed with a creamy roasted tomato pesto sauce and finished with tomatoes, basil and Formaggio. | |
Build Your Own Pasta
Build Your Own Pasta | |
| 15.00 | |
| Choose one Pasta | |
Spaghetti, penne, orecchiette | |
Choose one Sauce | |
Marinara, alfredo, tomato cream, ali olio, D’Alvolo, lemon butter | |
Choose three Ingredients | |
Meats | |
Pizzas
| When we say pizza, we mean business! Our dough is made fresh daily right here. Our sauce is made from the best tomatoes, herbs and spices that the world has to offer. Our cheeses are 100% all dairy and hand shredded daily. These brick oven pizzas take longer to cook, but are well worth the wait. | ||
| Pizza Sizes | 10" | 16" |
| Cheese pizza | $9 | $13 |
| Piccoli Topper | $1 per item | $2 per item |
| Medio Topper | $2 per item | $3 per item |
| Grande Topper | $3 per item | $4 per item |
|
Piccoli Toppers Medio Toppers Grande Toppers | ||
Pizza Specialties
| The Zeus | |
| The god of pizza – pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with feta and sprinkled with fresh garlic...$19 / $24 | |
| White Lightening | |
| No red stuff found here – olive oil, garlic and special seasoning sauce, topped with mozzarella and feta, with your choice of three items, brings you a lighter way to experience a good thing...$18 / $22 | |
| Margherita | |
| The original pizza. Made with marinara, fresh mozzarella and basil. Delicate and beautiful...$13 / $19 | |
| Cuban | |
| Garlic mojo sauce with pulled pork, ham, diced pickles, provolone and mozzarella...$18 / $22 | |
| The BBQ | |
| Chicken, ham, red onion and pineapple on top of Vincent’s homemade barbeque sauce...$18 / $22 | |
| The Gyro | |
| The “White Lightning” and then some. A White Lightening base loaded with gyro meat, red onions and feta cheese, finished with fresh diced tomatoes, romaine and tzatziki sauce...$19 / $23 | |
| Smoked Duck | |
| Made with garlic and olive oil. Shaved smoked duck over a chèvre and mozzarella blend and finished with arugula and red onions...$18 / $22 | |
| Chicken Bacon Alfredo Pizza | |
| Alfredo sauce topped with mozzarella, diced chicken, crisp bacon, wild mushrooms and spinach...$18 / $22 | |
| Tree Hugger (cheese free, meat free) | |
| Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts, finished with basil and balsamic reduction...$19 / $23 | |
Kids Menu
12 and under only please
| Macaroni and Cheese | $4.00 |
| Spaghetti | $4.00 |
| Macaroni & Cheese | $4.00 |
| Personal Pizza | $5.00 |
| Personal Pizza | $5.00 |
| Spaghetti | $4.00 |
Beverages
| Juices, Milk, Coffee and Tea | $2.25 |
| Orange, apple, grapefruit, cranberry, pineapple, milk, coffee, and assorted teas. | |
| Howdydoody | $4.25 |
| Vodka and fresh orange juice. | |
| Bloody Mary | $5.00 |
| Mimosa | $6.00 |
| Pomosa | $6.00 |
| With a dash of pomegranate liquor. | |
| Azalea | $6.00 |
| Champagne and cranberry. | |
