970.472.0201
902 West Drake
Fort Collins, Co
902 West Drake
Fort Collins, Co
Dinner Menu
4:00 pm - 9:00 pm
Appetizers
| Bruschetta | $8.00 |
| Roasted tomatoes, fresh mozzarella and basil. | |
| Scallops | $11.00 |
| Served with basil pesto and roasted red pepper aioli. | |
| Scallops | $13.00 |
| Seared scallops with spinach, red onions, and smoked duck in a lemon vinaigrette. | |
| Fresh Steamed Mussels | $9.00 |
| D’Avolo (Spicy Marinara) or White wine butter sauce. | |
| Small Antipasta | $8.00 |
| Fresh mozzarella, tomatoes, basil, prosciutto, salami, artichoke hearts, roasted red peppers, and calamata olives. (Serves 2) | |
| Large Antipasta | $12.00 |
| Fresh mozzarella, tomatoes, basil, prosciutto, salami, cappicola, artichoke hearts, roasted red peppers, and calamata olives. Served with three assorted cheeses. (Serves 4) | |
| Artichoke Wild Mushroom and spinach dip | $7.00 |
| Crab Cakes | $8.00 |
Insalata
Add Chicken $3, Shrimp $4 or Tuna $8
| Caesar | $7.00 |
| Vincent’s in-house version of the classic
recipe with fresh croutons and Parmesan.
SIDE $4 | |
| Vincent House | $7.00 |
| Spinach, diced tomato and candied almonds with a lemon vinaigrette. Side $4 | |
| Mediterranean | $7.00 |
| Feta crumbles, romaine, red peppers, red onion, cucumbers and calamata olives. SIDE $4 | |
| Vincent Lunch Salad | $10.00 |
| Our large house salad plus chicken, fresh mozzarella and a drizzle of balsamic reduction. Heavenly! | |
| Caesar | $7.00 |
| Our special recipe with romaine, Parmesan and croutons.Side $4 | |
| Vincent’s House | $7.00 |
| Spinach topped with chiffonade basil,
diced tomatoes, and honey roasted
almonds, with a lemon vinaigrette.
SIDE $4 | |
| Mediterranean | $7.00 |
| Romaine, balsamic cucumber, olives, roasted red peppers, and feta tossed with feta vinaigrette. Side $4 | |
| Oriental Chicken Salad | $10.00 |
| Roasted chicken, roasted red pepper, basil, green onion, boiled egg, candied almonds, black sesame seeds, romaine and our Oriental dressing. | |
| Chopped Salad | $9.00 |
| Salami, ham, pepperoni, provolone, tomatoes, Tuscan peppers, artichoke hearts, romaine and red wine vinaigrette. | |
| Cobb Salad | $10.00 |
| Chicken, bacon, boiled egg, feta, tomato, black olives, roasted red peppers, on romaine with our Mediterranean vinaigrette. | |
| Ahi Tuna Salad | $12.00 |
| Sesame seed encrusted Ahi Tuna steak pan seared rare, served over baby spinach with tomato, boiled egg, sesame soy dressing and topped with crunchy chow mein noodles. | |
Entrees
| Homemade Vegetarian Ravioli | $13.00 |
| In a light parmesan cream sauce with spinach, tomatoes and balsamic reduction. | |
| Chicken Penne Pesto | $15.00 |
| Diced chicken with tomatoes, capicola ham, fresh mozzarella, and creamy basil pesto. | |
| Shrimp and Grits | $15.00 |
| Sauteed Shrimp with Smoked Bacon, mushrooms, diced asparagus in a white wine cream sauce over cheddar polenta . | |
| BBQ Glazed Salmon | $16.00 |
| With wilted spinach and smashed red potatoes. | |
| Pork Chop | $18.00 |
| Stuffed with smoked bacon and provolone, served with caramelized onions, arugula, cheddar polenta and green chili sauce. | |
| Pan Seared Tuna | $19.00 |
| With artichoke hearts, tomatoes, and spinach over spaghetti in a caper buerre blanc. | |
| Filet | $26.00 |
| 2 4oz cuts with proscuitto wrapped asparagus, roasted red potatoes, and creamy peppercorn sauce Diane. | |
| Chef's Daily Creation | |
| Priced Daily | |
| Sorrento | $12.00 |
| Fresh mozzarella, tomato, basil, garlic and olive oil with spaghetti. | |
| Arrabiata (Angry Pasta) | $13.00 |
| Orrechiette pasta with pulled pork in a spicy tomato cream sauce. | |
| Chicken Piccata | $15.00 |
| Sautéed chicken medallions with red onions in a lemon caper beurre blanc. Served with spaghetti. | |
| Lasagna Bolognese | $14.00 |
| Italian sausage and beef, layered between pasta, ricotta and mozzarella. Served with broccoli. | |
| Seafood Pasta | $15.00 |
| Seared shrimp and scallops tossed in penne pasta with Parmesan cream sauce and basil. | |
| Orecchiette Anatra | $17.00 |
| Ear shaped pasta with diced smoked duck, red onion, shaved carrots, arugula and a garlic goat cheese sauce. | |
| Bracciole | $16.00 |
| Prosciutto, roasted garlic and fresh mozzarella rolled in tender flank and braised in marinara. Served with garlic-whipped potatoes. | |
Pizzas
| When we say pizza, we mean business! Our dough is made fresh daily right here. Our sauce is made from the best tomatoes, herbs and spices that the world has to offer. Our cheeses are 100% all dairy and hand shredded daily. These brick oven pizzas take longer to cook, but are well worth the wait. | ||
| Pizza Sizes | 10" | 16" |
| Cheese pizza | $9 | $13 |
| Piccoli Topper | $1 per item | $2 per item |
| Medio Topper | $2 per item | $3 per item |
| Grande Topper | $3 per item | $4 per item |
|
Piccoli Toppers Medio Toppers Grande Toppers | ||
Pizza Specialties
| The Zeus | |
| The god of pizza – pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with feta and sprinkled with fresh garlic...$19 / $24 | |
| White Lightening | |
| No red stuff found here – olive oil, garlic and special seasoning sauce, topped with mozzarella and feta, with your choice of three items, brings you a lighter way to experience a good thing...$18 / $22 | |
| Firecracker Margherita | |
| Marinara, julienne pepperoni, chevre, fresh mozz, basil and chili flakes...$18/$22 | |
| Margherita | |
| The original pizza. Made with marinara, fresh mozzarella and basil. Delicate and beautiful...$13 / $19 | |
| The BBQ | |
| Pulled pork, smoked bacon, ham, provolone and pickles...$18 / $22 | |
| Basil Pesto | |
| Chicken, artichoke hearts, tomatoes and fresh mozz...$18/$22 | |
| Cuban | |
| Garlic mojo sauce with pulled pork, ham, diced pickles, provolone and mozzarella...$18 / $22 | |
| The Gyro | |
| The “White Lightning” and then some. A White Lightening base loaded with gyro meat, red onions and feta cheese, finished with fresh diced tomatoes, romaine and tzatziki sauce...$19 / $23 | |
| Smoked Duck | |
| Made with garlic and olive oil. Shaved smoked duck over a chèvre and mozzarella blend and finished with arugula and red onions...$18 / $22 | |
| Chicken Bacon Alfredo Pizza | |
| Alfredo sauce topped with mozzarella, diced chicken, crisp bacon, wild mushrooms and spinach...$18 / $22 | |
| Tree Hugger (cheese free, meat free) | |
| Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts, finished with basil and balsamic reduction...$19 / $23 | |
Kids Menu
12 and under only please
| Macaroni and Cheese | $4.00 |
| Spaghetti | $4.00 |
| Macaroni & Cheese | $4.00 |
| Personal Pizza | $5.00 |
| Personal Pizza | $5.00 |
| Spaghetti | $4.00 |
