902 West Drake
Fort Collins, Co

Lunch Menu
11:00 am - 4:00 pm
Leafy
(add chicken $3, shrimp $4)
| Caesar | $7.00 |
| Vincent’s in-house version of the classic
recipe with fresh croutons and Parmesan.
SIDE $4 | |
| Vincent House | $7.00 |
| Spinach, diced tomato and candied almonds with a lemon vinaigrette. Side $4 | |
| Mediterranean | $7.00 |
| Feta crumbles, romaine, red peppers, red onion, cucumbers and calamata olives. SIDE $4 | |
| Vincent Lunch Salad | $10.00 |
| Our large house salad plus chicken, fresh mozzarella and a drizzle of balsamic reduction. Heavenly! | |
| Caesar | $7.00 |
| Our special recipe with romaine, Parmesan and croutons.Side $4 | |
| Vincent’s House | $7.00 |
| Spinach topped with chiffonade basil,
diced tomatoes, and honey roasted
almonds, with a lemon vinaigrette.
SIDE $4 | |
| Mediterranean | $7.00 |
| Romaine, balsamic cucumber, olives, roasted red peppers, and feta tossed with feta vinaigrette. Side $4 | |
| Oriental Chicken Salad | $10.00 |
| Roasted chicken, roasted red pepper, basil, green onion, boiled egg, candied almonds, black sesame seeds, romaine and our Oriental dressing. | |
| Chopped Salad | $9.00 |
| Salami, ham, pepperoni, provolone, tomatoes, Tuscan peppers, artichoke hearts, romaine and red wine vinaigrette. | |
| Cobb Salad | $10.00 |
| Chicken, bacon, boiled egg, feta, tomato, black olives, roasted red peppers, on romaine with our Mediterranean vinaigrette. | |
| Ahi Tuna Salad | $12.00 |
| Sesame seed encrusted Ahi Tuna steak pan seared rare, served over baby spinach with tomato, boiled egg, sesame soy dressing and topped with crunchy chow mein noodles. | |
Soups
bowl $6 / cup $4
| Tomato Cream | |
| Yin Yang | |
| Green Chili | |
| Our special recipe topped with cheddar cheese and green onions. | |
Combo
| Vincent Lunch Combo | $8.00 |
| Includes any 1/2 sandwich plus 1/2 soup or 1/2 Vincent house salad. (Choose Caesar or Mediterranean for $2 extra) | |
Sandwiches
All sandwiches come with dill pickle wedge and your choice of Boulder chips, house greens, or pasta salad. All sandwiches served toasted unless specified.
| Creole Chicken Salad | $8.00 |
| Roasted chicken breast, mayo, creole mustard, red bell pepper, capers, celery and special seasonings. Served chilly with shredded romaine. | |
| Turkey | $8.00 |
| Turkey breast, chèvre cream cheese, arugula, roasted tomato and olive oil on our toasty bread. | |
| Chicken Caesar | $8.00 |
| Roasted chicken, romaine, tomato, Parmesan and our Caesar dressing on our toasty bread. | |
| Chicken Alfredo | $9.00 |
| Roasted chicken breast with alfredo sauce and Parmesan. | |
| Roasted Tomato | $9.00 |
| Penne tossed with a creamy roasted tomato pesto sauce and finished with tomatoes, basil and Formaggio. | |
| Prosciutto Wrapped Chicken | $8.00 |
| Prosciutto wrapped chicken breast with chèvre cream cheese and baby spinach. | |
| Cuban | $8.00 |
| Slow roasted pulled pork with ham, pickle, provolone, and mojo mayo. | |
| Meatball | $8.00 |
| Our homemade meatballs sliced and topped with Italian cheeses and marinara. | |
| Chicken Parmesan | $8.00 |
| Parmesan encrusted chicken breast with marinara, grated Parmesan and melted Italian cheeses. | |
| BBQ Pulled Pork | $7.00 |
| With melted provolone and thin shaved carrots. | |
| Caprese (served hot or cold) | $7.00 |
| Fresh mozzarella, sliced roma tomatoes, olive oil, basil, and a drizzle of balsamic reduction. | |
| Sausage and Peppers | $8.00 |
| Italian sausage, roasted red peppers, green bell peppers, red onions with garlic, and melted Italian cheeses. | |
| BLT | $7.00 |
| Thick sliced smoked bacon, shredded romaine, diced tomatoes, and roasted red pepper mayo. | |
| Sicilian | $8.00 |
| Ham, salami, pepperoni, prosciutto, Italian cheeses, lettuce, tomato, roasted red peppers, and feta dressing; served hot. | |
| Chicken Club | $8.00 |
| Roasted chicken breast, bacon, lettuce, tomato, Italian cheeses, and caper-Parmesan mayo. | |
| Fried Egg Sandwich | $7.00 |
| Cooked over medium with pepper jack cheese, thin sliced tomato, romaine, mayo, and your choice of bacon or ham. | |
| Open Faced Pulled Pork | $8.00 |
| Our toasted sandwich bread topped with slow roasted pulled pork, green chili, cheddar, red onions, and cucumbers. | |
| Ham | $8.00 |
| Ham, smoked provolone, beer mustard, toasted and topped with romaine, tomato, and red onion. | |
Pasta
| Sorrento | $8.00 |
| Fresh mozzarella, basil, tomatoes, garlic and virgin olive oil with spaghetti. | |
| Chicken Alfredo | $8.00 |
| Roasted chicken breast with alfredo sauce and Parmesan. | |
| Arrabiata | $9.00 |
| (Angry Pasta) Penne pasta with basil and spicy capicola marinara. | |
| Lasagna | $11.00 |
| Italian sausage and beef layered with pasta, ricotta, and mozzarella. | |
| Roasted Tomato Pesto Pasta | $9.00 |
| Penne tossed with a creamy roasted tomato pesto sauce and finished with tomatoes, basil and Formaggio. | |
| Chicken Piccata | $10.00 |
| Sautéed chicken medallions with red onions in a lemon caper beurre blanc. Served with spaghetti. | |
| Open-Faced Ravioli | $10.00 |
| Filled with wild mushrooms, butternut squash, corn and spinach, finished with a Parmesan cream sauce. | |
Pizzas
| When we say pizza, we mean business! Our dough is made fresh daily right here. Our sauce is made from the best tomatoes, herbs and spices that the world has to offer. Our cheeses are 100% all dairy and hand shredded daily. These brick oven pizzas take longer to cook, but are well worth the wait. | ||
| Pizza Sizes | 10" | 16" |
| Cheese pizza | $9 | $13 |
| Piccoli Topper | $1 per item | $2 per item |
| Medio Topper | $2 per item | $3 per item |
| Grande Topper | $3 per item | $4 per item |
|
Piccoli Toppers Medio Toppers Grande Toppers | ||
Pizza Specialties
| The ZEUS | |
| The god of pizza – pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes and black olives, topped with feta and sprinkled with fresh garlic...$19 / $23 | |
| White Lightening | |
| No red stuff found here – olive oil, garlic and special seasoning sauce, topped with mozzarella and feta, with your choice of three items, brings you a lighter way to experience a good thing...$18 / $22 | |
| Margherita | |
| The original pizza. Made with marinara, fresh mozzarella and basil. Delicate and beautiful...$13 / $19 | |
| Cuban | |
| Garlic mojo sauce with pulled pork, ham, diced pickles, provolone and mozzarella...$18 / $22 | |
| The BBQ | |
| Chicken, ham, red onion and pineapple on top of Vincent’s homemade barbeque sauce...$18 / $22 | |
| The Gyro | |
| The “White Lightning” and then some. A White Lightening base loaded with gyro meat, red onions and feta cheese, finished with fresh diced tomatoes, romaine and tzatziki sauce...$19 / $23 | |
| Smoked Duck | |
| Made with garlic and olive oil. Shaved smoked duck over a chèvre and mozzarella blend and finished with arugula and red onions...$18 / $22 | |
| Tree Hugger (cheese free, meat free) | |
| Garlic, olive oil and special seasoning sauce topped with roasted red peppers, tomatoes, red onions, fresh garlic, artichoke hearts, finished with basil and balsamic reduction...$18 / $22 | |
| Chicken Club | |
| Roasted chicken breast, bacon, ham, lettuce, tomato, and Italian cheeses with a caper Parmesan sauce...$18 / $22 | |
Kids Menu
12 and under only please
| Macaroni and Cheese | $4.00 |
| Spaghetti | $4.00 |
| Macaroni & Cheese | $4.00 |
| Personal Pizza | $5.00 |
| Personal Pizza | $5.00 |
| Spaghetti | $4.00 |


