Vincent Crab Cake...9/15
Pimenton aioli, romaine slaw, scallions.
Miso Braised Pork Belly...14
GF-House made chow-chow, Chinese honey mustard.
House Made Roasted Garlic Hummus...8/12
GF/V-Tomato confit, smoked chili oil, and herbs.
GF-Roma tomato, white wine, garlic butter and herbs.
Not So Classic Mussels...8/16
GF-Edamame, truffle oil, scallions and soy.
Ahi Tuna Crudo*...15
GF-Cucumber, raita, pomegranate, and black sesame.
V-Honey roasted almond butter, chèvre, and spring greens.
V-Tomato confit, basil, and balsamic.
Barbecued Jumbo Shrimp...9/15
GF-Red cabbage and sweet corn salsa crude, mango puree, and cilantro.
Sweet Pea Arancini...11
V-Wild mushroom puree, parmesan, and truffled popcorn
Vincent Filet*...(Priced Daily)
Served with lyonnaise potatoes, seasonal veggies, and chefs' daily sauce.
Pomegranate Honey Glazed Salmon*...26
GF -Sautéed baby bok choy, sweet pickled fennel, spiced quinoa, and raita.
House-Made Spaghetti Sorrento...16
V- Roma tomato, white wine, garlic, and fresh mozzarella. Finished with olive oil, chili flake, and fresh basil.
Oven Roasted Bone-In Pork Chop...28
Dijon bacon potato salad, seasonal veggies, tart apple, and tarragon apricot mostarda.
Scampi Style Tortellini...21
Three cheese tortellini, tomato confit, and green onion, in beurre blanc. (choose between jumbo shrimp or roasted chicken)
Soup of the Day...5/8
Vincent House Salad...6/11
Spring greens, tomato, candied almonds, lemon vinaigrette.
Anchovy, crostini, parmesan.
Quinoa and Cabbage...8/13
Shaved baby boy chow, red cabbage, cucumber, pomegranate chèvre, citrus.
Both options served with truffle honey, candied nuts, mustard, and sourdough crostini:
Chef's selection of 3 charcuteries and 3 cheeses.
The god of pizza - pepperoni, meatballs, Italian sausage, Italian salami, ham, tomatoes, and black olives, topped with feta and sprinkled with fresh garlic.
$19 | $24
The “White Lightning” and then some. A White Lightning base loaded with gyro meat, red onions, and feta cheese; finished with diced tomatoes, romaine, and tzatziki sauce.
Chicken Basil Pesto...19/24
Basil pesto with roasted chicken breast, artichoke hearts, Roma tomatoes, and fresh mozzarella.
Pepperoni, jalapeños, and cream cheese with a salt and pepper crust.
The original pizza. Made with marinara and fresh mozzarella. Delicate and beautiful.
Garlic olive oil base, artichokes, tomatoes, roasted red peppers, black olives, mozzarella, fresh basil and balsamic reduction.
HAPPY HOUR DRINKS
Wine by the Glass
12 and under only, please
Macaroni & Cheese
These menu items are available gluten-free upon request.
These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.